A blend of carefully selected coffees from different areas of Quindío, roasted to a higher degree to highlight dark chocolate notes.

An intense coffee with a lingering flavor and delicate caramelized nuances, made from 100% Colombian Arabica coffee.

Expert coffee roasters since 1991.

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Cup Profile

Aroma: Dark chocolate
Acidity: Low
Body:    High

Taste:    Cocoa and roasted hazelnuts

Coffee varieties: Caturra, Colombia, Castillo

SCAA Score 86.5